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Author Topic: Recalled Beans Used in Kroger Deli Salad--Deli Salad Recall  (Read 235 times)
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menusux
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« on: January 22, 2008, 12:06:25 PM »

http://www.fda.gov/oc/po/firmrecalls/delichef01_08.html

Deli Chef Tri-Bean Salad Recalled From Some Kroger Stores
Contact:
Meghan Glynn
(513) 762-1304

FOR IMMEDIATE RELEASE -- Cincinnati, Ohio, January 21, 2008 – Inter-American Products, a division of The Kroger Co. (NYSE: KR), today announced a voluntary recall on all codes of Deli Chef Tri-Bean Salad sold from store deli counters in some states because the product has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause a potentially life threatening condition called botulism. Consumers should not consume this product even if it does not look or smell spoiled.

The Tri-Bean Salad was sold at deli counters in stores in Colorado, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, Nebraska, Ohio, New Mexico, Utah, Washington, West Virginia, and Wyoming.

The green beans in the Tri-Bean Salad were processed by the New Era Canning Company, which has announced a recall of the beans. The text of the New Era Canning Company Recall can be found on the FDA website at this location: http://www.fda.gov/oc/po/firmrecalls/newera201_08.html.

No illnesses have been reported. No other salad products are affected by this recall.

Customers are encouraged to dispose of the product and should contact the store where the product was purchased to receive a refund.

Consumers with questions or concerns may call Inter-American Products at 1-800-697-2448.
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purringfur
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Posts: 465


YOUR GREED gave me kidney failure! I'm watching U!


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« Reply #1 on: January 23, 2008, 11:50:20 AM »

Thank you, Menusux.  You are so good at following up on things and working to keep us (and our pets) safe!

This is what always bothers me about the recalls.  It's always best to hold the thought of opening the can because our foods are handled by so many different people in the distribution chain (processors, brand names, private labels, distributors) that the tainted foods can be about any where before all leads are tracked down. 

The recalls seem to start small, and then the distribution path is chased down.  In this case, it only took two days for the Kroger deli salad to be named.  Before we know it, the recall mushrooms and several brands, stores, institutions, and states are involved... 

I don't believe the original caution involved stores that made deli items for sale...

Thanks.
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