Itchmo Forums for Cats & Dogs Brought to you by Itchmo: Essential news, humor and info for cats, dogs and pet owners.
August 27, 2008, 08:09:30 PM *
Welcome, Guest. Please login or register.

Login with username, password and session length
News:
 
   Home   Help Search Login Register  

Go To Itchmo.com: Read the latest cat, dog and pet news, pet food recall info, product reviews and more — updated daily.


Pages: 1 [2]
  Print  
Author Topic: Latest Mad Cow Born 5 Years After Ban  (Read 472 times)
0 Members and 1 Guest are viewing this topic.
purringfur
Sr. Member
****
Posts: 294


Dispel the cover-up! Thousands & thousands died.


View Profile
« Reply #15 on: July 18, 2008, 09:17:07 AM »

RE: DMS's  post above:

Again, notice the emphasis on humane treatment of the cattle, NOT the potential risk of BSE.  I'm sure most people want the animals for slaughter treated humanely before and during the slaughter, but the important part that is NOT mentioned is that the downer/non-ambulatory cattle MAY just have BSE and its threat to the population.  THAT'S  MY main concern. 

There is a BIG difference between a cow with a broken leg, one with intestinal parasites, and one with BSE going to slaughter -- a  BIG difference.

What a spin job.  I turned my back on the big beef ranch industry over a year ago.

The beef ranch industry is mighty, mighty powerful.  Until the bonds between ANY type of industry and government/regulatory agencies can be severed, we are at peril with any kind of food or product.  And, I'm speaking of anything we buy.  Producers should be meeting the very highest unbiased government safety standards established by independent science, not the government agreeing to standards set by the industry, which has "Profit first!" as its guiding principle. 

 
Logged

Buy local.  Buy organic.
If you ate today, thank a farmer, hopefully a small, local farmer.

Remember the thousands & thousands of pets that died to give US a wake-up call about the safety of ALL food.
Patsbeef
Full Member
***
Posts: 99


View Profile
« Reply #16 on: July 20, 2008, 06:26:39 AM »

Purringfur,

You would be surprised how many ranchers want many of the same things as you brought into the Industry. Imagine being a person who works hard to raise the best Calves possible and to go to a market and see marginal animals being sold....Knowing that could ultimately be mixed with what you raise. It is a reason many like myself have chosen the direct marketing route...


I have held the opinion since 2001  that we should be allowed to run BSE Tests on the calves we slaughter to label it as tested. It is the way that would increase testing to get a truer picture of the problem and help in prevention. It would be a way of testing that the government would noit have to pay for (Your Tax Dollars) because market forces would. It would help find the problem now istead of it potentially festering unknown...

Some of us in the Industry are pushing hard for this. For it to be a reality, we need a strong consumer voice in the Political arena. There are many more consumers than People raising meat and numbers get votes and policy...

The People raising cattle who are members of NCBA (The National Cattlemans Organization) are a small minority. Many of us in the true "Industry" are hard working Family people who want the Beef we sell to be done so in a way that results in your meal being safe, tasty and nutritious,


Read my post as a person who understands why you fell the way you do, who has many of the same feelings and wants a world where we are able to meet each others expectations,

Pat
Logged
DMS
Hero Member
*****
Posts: 585


View Profile
« Reply #17 on: July 31, 2008, 11:44:57 AM »

Another perplexing move by USDA:

http://www.cattlenetwork.com/Content.asp?ContentID=240678

USDA Pursues Rule To Widen US Access To Imported Beef

WASHINGTON (Dow Jones)--The U.S. Department of Agriculture is in the final stages of drafting a new federal rule to allow countries easier access to the U.S. beef market - even those countries that continue to report finding new cases of bovine spongiform encephalopathy, or mad-cow disease. The "comprehensive" beef and cattle importation rule has been years in the making at USDA and would replace a patchwork of existing laws now governing what a BSE-troubled country has to do to sell beef to the U.S. It also aims to bring the U.S. into full compliance with standards laid out by the Paris-based World Organization for Animal Health, known more commonly by the acronym OIE.
--------------------------------------------
But at least we will have COOL:
--------------------------------------------
 USDA To Unveil Meat Origin Label Law This Week For Sep Start

WASHINGTON (Dow Jones)--The U.S. Department of Agriculture is set to unveil this week its new rule to govern how retailers are to begin placing country-of-origin labels on meat products beginning Sept. 30. The primary role of "interim final" rule, which the USDA is scheduled to publish this week in the U.S. Federal Register, is to inform the industries it will affect so they can be prepared, according to a pre-publish copy of the document. Beef, pork, chicken, lamb and goat meat products will have to be labeled when the subsequent "final" rule is implemented on Sept. 30.
-------------------------
More on COOL:
http://www.cattlenetwork.com/Content.asp?ContentID=240317



« Last Edit: July 31, 2008, 11:48:17 AM by DMS » Logged

None are more hopelessly enslaved than those who falsely believe they are free.
-Johann Wolfgang von Goethe
Pages: 1 [2]
  Print  
 
Jump to:  

Copyright 2007 Itchmo.com: Read the latest cat, dog and pet news, pet food recall info, product reviews and more — updated daily.
Powered by SMF 1.1.3 | SMF © 2006-2007, Simple Machines LLC
Seo4Smf v0.2 © Webmaster's Talks
| Sitemap