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Author Topic: Fresh Parsley Recall-Possible Salmonella  (Read 1292 times)
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menusux
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« on: September 14, 2009, 11:50:34 AM »

http://www.fda.gov/Safety/Recalls/ucm182092.htm

Muranaka Farm, Inc. Voluntarily Recalls 60 Count Bunched Parsley Because of Possible Salmonella

September 11, 2009 – Muranaka Farm, Inc. of Moorpark, CA is recalling 1005 cases of 60 count bunched Parsley, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. As a result, the company is immediately implementing a voluntary recall of the 1,005 cases of the 60 count fresh bunched parsley Lot Code 0023909.

Product was distributed in the following 10 states: Arizona (30 cases), California (574 cases), Colorado (35 cases), Florida (60 Cases), Iowa (3 cases), Illinois (1 case), Missouri (7 cases), Tennessee (5 cases), Texas (278 cases) and Wisconsin (12 cases). These cases were distributed within both retail and foodservice outlets.


The product was shipped in a brown wax carton under the Muranaka Label with a parsley silhouette on the side. The bunches were banded using a red rubber band. The lot code 0023909 is on a sticker on the outside of the carton.
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JJ
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« Reply #1 on: September 14, 2009, 10:27:01 PM »

Is this place in same area where the lettuce was recalled due to salmonella?
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