Bump:
http://pubs.acs.org/doi/abs/10.1021/jf900587mMelamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy
* Abstract
* HTMLFull Text HTML
* PDFHi-Res PDF[1377 KB]
* PDFPDF w/ Links[802 KB]
* Addition/Correction
Lisa J. Mauer*, Alona A. Chernyshova, Ashley Hiatt, Amanda Deering and Reeta Davis
Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, Indiana 47907
J. Agric. Food Chem., 2009, 57 (10), pp 3974–3980
DOI: 10.1021/jf900587m
Publication Date (Web): April 22, 2009
Copyright © 2009 American Chemical Society
*Corresponding author [e-mail mauerl@purdue.edu; telephone (765) 494-9111; fax (765) 494-7953].
Abstract
Near- and mid-infrared spectroscopy methods (NIR, FTIR-ATR, FTIR-DRIFT) were evaluated for the detection and quantification of melamine in infant formula powder. Partial least-squares (PLS) models were established for correlating spectral data to melamine concentration: R2 > 0.99, RMSECV ? 0.9, and RPD ? 12. Factorization analysis of spectra was able to differentiate unadulterated infant formula powder from samples containing
1 ppm melamine with no misclassifications, a confidence level of 99.99%, and selectivity > 2. These nondestructive methods require little or no sample preparation. The NIR method has an assay time of 1 min, and a 2 min total time to detection. The FTIR methods require up to 5 min for melamine detection. Therefore, NIR and FTIR methods enable rapid detection of 1 ppm melamine in infant formula powder.