bob's red mill

http://www.bobsredmill.com/

not all of their products are from the USA, but a majority are. i emailed about beans and they sent me a very nice complete email back about where all their beans were from generally along with a few other things. and they were prompt! i use their products and if i have a question about where they're from, i just email.

Lundberg Rice out of California.  Yummy!

http://www.lundberg.com/

fresh/frozen clams (northeast)

http://www.nyseafood.org/members/doxsee/default.html

grass fed products:

http://www.eatwild.com/

csa/farmers markets/ranchers/etc

http://www.localharvest.org/

no matter where you live, if you think you may want to join a CSA, look NOW! they are already taking sign-ups here (brooklyn, ny) for the 2 i'm with for spring. i'm doing my deposits tomorrow. i missed out on one last season    and with the interest in better food growing with the general public, don't miss your opportunity!

these are my pics from the last half of the season. i started just taking one to send to mom because it was such a pretty assortment. i got a tad carried away!   

http://www.flickr.com/photos/straybaby/collections/

CSA's ROCK! check around for references in your area or at local farmers markets/organic sellers.

oops! forgot this one!

king arthur flour   http://www.kingarthurflour.com/

also:  http://www.arrowheadmills.com/  now i'm not sure they are 100% USA because i haven't emailed, but they don't have the international organic symbol on their product    and they claim to be from america's heartland 

no problem!  i'll have more when i can think about it some. i lost ALL my bookmarks and key chain passwords (that one sucks on the work front!!!) yesterday, so i'm flying off my aging memory! OY! 

we need a recipe thread for whole food recipes that replace processed food   

Straybaby, those photos look like cooking magazine covers!  My mom and I have been talking about splitting a CSA for a couple of years now.  Having to pick food up at a certain time and place isn't convenient for me but your photos are making me think I have to make it work.  Maybe I could talk my mom into picking it up.   

You can't get more American than this!

http://nativeharvest.net/

The wild rice is awesome!  It is harvested in traditional ways and is nothing like the hard, icky stuff that passes for wild rice.  The herbal teas and jams are good, too.

I like this thread!  Keep it active...will add to it!

Re: Bookmarks - You can save them to disk/cd/usb and put them in an email to yourself stored at yahoo. Or make a web page and up-load them. That way if your hard drive crashes you will still have your bookmarks.

This is a great thread. However, if you want to scare yourself, look at:
http://www.ucsusa.org/food_and_environment/genetic_engineering/llrice601-comments.html

Lundberg rice from California is yummy. My vet suggested it when talking about home cooking.
I didn't know a thing about LLRice601 until now.