Ok, I'm giving out my fave (secret) recipe.......the one I make every year (& several times in between):
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 1 bottle tequila
* 2 cups of dried fruit
Sample the tequila to check quality. Take a large bowl, check the tequila
again. To be sure it is of the highest quality, pour one level cup and
drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large
fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best
to make sure the tequila is still OK. Try another cup... Just in case. Turn
off the mixer thingy. Break 2 eggs and add to the bowl and chuck in the cup
of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner. If the fried druit
gets stuck in the beaterers just pry it loose with a drewscriver. Sample the
tequila to check for tonsisticity. Next, sift two cups of salt. Or
something. Check the tequila. Now shift the lemon juice and strain your
nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you can
find. Greash the oven. Turn the cake tin 360 degrees and try not to fall
over. Don't forget to beat off the turner. Finally, finish the tequila and
wipe counter with the cat.
*Bingle Jells!
