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Author Topic: Turkey again  (Read 1665 times)
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ancona
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« on: January 02, 2008, 01:25:44 PM »

If anyone feeds turkey to their dogs, what do you use ground turkey?/

Cook Legs??

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straybaby
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« Reply #1 on: January 02, 2008, 01:56:42 PM »

i use ground and parts. if you use store bought ground, you need to add calcium (ground eggshells work). i get ground with bones and organs included (my cats eat it also). for the dog, she has eaten raw legs, necks, breast, wings bought as intact parts. with wings and neck i add extra meat to balance. for cooked, it's thighs or breast. easier to get the meat off the bone. legs are a pain! plus, i like to munch on them  Grin on the ground, i could usually find it at 2 different fat contents. for cooking ground, it wouldn't matter that much as you can drain the fat off and the more fat one is generally cheaper. i think it's 15% vs 5%.

my dog weighs about 47lbs and has no problem with the raw parts size wise. *crunch, crunch*  Grin
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lesliek
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« Reply #2 on: January 02, 2008, 09:36:16 PM »

Mine love the ground made into a "meatloaf" also.
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