OK, I'm ready to go for it with Otto - he's such a pig I dont think homecooked will be a problem.
I do want to try cooked to start. But I do find all the recipes, sites etc, etc a bit overwhelming. And of course not everything is available here. I can get chicken or course, but as far as organ meat goes liver tends to be lamb, pig or ox, fresh heart is really difficult to get - possibly some frozen, can get kidney - lamb beef or pig but guess thats a no-no cos I never see it mentioned.
I guess whats dazzling my head is how much of what to put with any of this - I've been searching through and ordered the Alnutrin taurine, and some of their supplement with calcium too - this one:
http://www.knowwhatyoufeed.com/alnutrin_with_calcium.html(They ship to UK but dont know how long it'll take.)
I can get salmon oil, which some of the recipes asks for - tho seems to be a lot of debate on that - also the recipes ask for it in mg. but it comes in ml???
Which kinda leaves vit-E and B-50 to go. But will the Alnutrin take care of that, or will I risk getting something out of balance? - I guess that's what scares me most, that i'll add something which gives too much of one vit, or mineral, or something.
And when I started discussing joint supplements on the Den thread, I then wondered if he's on nu-cat what else does he need in the food - again I dont want to overdose something! And they are very expensive here - £15 for 100.
Sorry to sound so wimpish- I want to go to the butcher tomorrow & get 3-4 chicken thighs & maybe same of drumsticks. But liver/heart is down to what they have at the time.
What would you advise I get with that - do I really need veg too - raw recipes dont tend to use?