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Author Topic: Egg Safety and Cooking with Wine  (Read 2674 times)
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dalgal
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« on: May 02, 2007, 02:16:54 PM »

FDA posts indicate that chickens eating contaminated feed were boiler chickens...anyone heard if there were laying chickens eating the stuff?  If so, any chance that stuff might concentrate in eggs (since some poisons concentrate in fat tissues)?   Also, been cooking for the dogs.  Anyone know if the wine I added to pressure cooker for some chickens (without thinking) is likely to be bad for the dogs (50-60 lbs each) or is it pretty much cooked out?
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straybaby
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« Reply #1 on: May 02, 2007, 08:17:32 PM »

i'd say the wine's been cooked out. i never even thought about it, but when i make stews for myself which i share with the *kids*, i dump wine in also!!  lol!~ my dog is 50 and well i guess when you add the 5 cats together they are about 60  Grin

as far as the eggs go, i just got some from free range chickens. and i've also tossed anything that is chicken or pork from the freezer. i REALLY don't want to hear in a month that those other chemicals or something new causes an issue. can't afford 6 cases of ARF or whatever else is going to show up. and by the time they get around to letting us know where this stuff is, it's going to be too late.
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straybaby
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« Reply #2 on: May 02, 2007, 08:24:54 PM »

hey! just noticed your handle, so i'm guessing the dogs are dals?  Smiley   there's a yahoo group called rawdiet4dals. my girl has been on raw for 4yrs with some cooked and smoothies
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dalgal
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« Reply #3 on: May 03, 2007, 12:16:15 PM »

Yep, dalmatians.   One ten (May 1st) and one 9 (in March).  Thanks for the site.
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