In honor of my Big Brother Kaffe, whom I adored, Meowmie said we should continue the work of which Kaffe was the main inspiration. I said, "what a splendid idea!" So for my first post in this new thread, I am giving the last home-made recipe that Meowmie made especially for Beloved Kaffe. It may be a testament to the goodness of this recipe that my brother actually gained 6 ounces by the time he had to go to our forever home.
Kaffe's Cream of Chicken Soup(for the debilated or recuperating kitty and ideal for syringe or assisted feeding)
500 grams Chicken breast, meat only
1 Cup Chicken broth
1/2 -2/3 Cup KMR Kitten Milk Replacer by PetAg
7.5 oz (or 3 x 2.5 oz jars) Beechnut Butternut Squash Baby food
1/2 tsp Eggshell, finely ground to powder, or 900mg calcium citrate or
carbonate (NOT optional)
500- 1000mg Taurine (NOT optional - you may use only 500mg if giving a multivit,
1000mg if not)
8 - 10 tabs Nu-Cat Senior (Multi-vitamin and mineral tablets), finely
crushed (optional if not feeding for more than 1-2 weeks - also, you
may use any appropriate kitty multi-vit-min of your choice)
Method:
1. In a pot, cook the chicken breast in enough water to cover the meaty parts.* Bring to a gentle boil and simmer for 45 mins to an hour to make chicken broth and to tenderize the breast. When done, allow to cool before removing all the skin and finely shreding the chicken breast meat in prepation for the blender. The meat has to be finely shreded in order for the mixture to become creamy in the blender.
2. The water in the pot is the chicken broth. Set aside at least 1 cup to mix in the blender.
3. In a bowl mix together the crushed multi-vitamins, eggshell powder, taurine, babyfood squash and KMR milk replacer.
4. Pour and blend all ingedients in a blender or food processor. To get the right creamy consistency, you will have to do this in at least 3 lots; then using a large mixing bowl, combine and mix all the lots together.
* You may want to MICROWAVE the chicken meat for 2 minutes becuase according to an article from the Cancer Institute, microwaving meats for 2 minutes BEFORE cooking actually lowers the levels of carcinogenic Heterocyclic Amines (HCA) produced when cooking meats at high temperatures.
**Finished product should look and smell just like cream of chicken soup for humans!
