Here's our Basic Raw Chicken Meat (meat only, no skin, no bone) recipe.
http://www.knowwhatyoufeed.com/RecipeBasicnonmetric.htmStep 1 "Create your recipe"Water 14%
Raw Chicken Thighs, ground (skin and bone removed), 64%
Raw Chicken Liver* 4%
Raw Chicken Heart* 13%
Raw Egg Yolk 2%
Carrot, cooked very soft, 1%
Green peas, cooked very soft, 2%
Total 100%
* If organs not from local sources, I "flash boil" them. Bring water to boil, add organs for approx. 30 to 60 seconds, remove. Not trying to cook organs, but kill surface bacteria.
I also occasionally add:
1/4 cooked (very soft) brown rice per 2 kg meat (4.4 lbs)
2 500 mg Taurine caps per 2 kg meat
1 jar of Beechnut baby food, Chicken and gravy per 10 to 12 lbs of meat. This seems to improve the smell and flavor.
Sometimes, I vary the %'s of last 3 ingredients. For example, may use 1% raw egg yolks, 2% carrots, 2% peas.
Step 3 "Add the Supplement"Enter "1.2"
This yields a Ca:P ratio of 1.23:1 (See box above where you entered "1.2")
Step 4 "Make your cat food" For "Chicken thigh, raw", enter "20 lbs"

Not saying it's perfect, but it seems to work for us.
The transition to homemade: My adult kitties were kibble addicts. Before they would accept homemade food, we offered small pieces of cooked chicken, scrambled egg, cheese - just to get them used to the idea and the
smell of real food (smell is a big deal for kitties). Then we placed the real food goodies on top of a small amount of homemade food. That got 'em used to the smell of the homemade food. After about a week, they ate homemade food without the goodies.
We don't feed "free choice", so the feeding schedule was important. Homemade was offered for breakfast when the gang was hungry. Lunch was combo of commercial wet and dry. Dinner was homemade. Snack before bedtime was kibble.
OK, so what's everyone else doing?
Hugs,
5CM
Louie after enjoying his homemade food
